By joining the two ends of the pasta sheets together, our Garofalo gluten-free farfalle are created, a new shape that brings joy and good humor to the table.
They're a short, smooth pasta shape, loved by adults and children alike. They're suitable for any type of sauce, from the simplest to the most complex, and are ideal for fresh, light first courses. Garofalo's gluten-free Farfalle remain perfectly al dente, making every dish unique.
Corn flour (50.4%), husked rice flour (22%), rice flour (21.4%), potato starch, quinoa flour (3%); stabilizer: mono- and diglycerides of fatty acids. May contain soy.
AVERAGE NUTRITIONAL VALUES PER 100g
Energy 1,517 kJ 358 kcal
Fat 1.8 g
of which saturated fatty acids 0.3 g
Carbohydrates 77 g
of which sugars 0.9 g
Fiber 2.8 g
Protein 7.0 g
Salt <0.01 g
