A tartlet that combines goodness, health and care for the environment. Made with whole almond flour, this tartlet is completely vegan, gluten-free and lactose-free, and is filled with 100% Italian apricot jam.
Its authentic taste and natural composition make it ideal for those looking for a healthy, tasty snack that respects all dietary requirements.
Characteristics:
🌱 Vegan, without animal derivatives
🌾 Gluten-free, lactose-free, palm oil-free
🌰 With whole almond flour
🍑 Stuffed with 100% Italian apricots
📦 27 pieces per display
👨🍳 Artisanal product by Mario Gluten Free
Ideal for breakfast, snacks or moments of conscious sweetness.
Ingredients: gluten-free preparation (rice cream, whole ALMOND flour (10.5%), sugar, potato starch, corn flour, baking powder (sodium pyrophosphate, sodium bicarbonate, corn starch), bamboo fiber, salt), sunflower seed oil, SOY vegetable drink (water, hulled SOY beans (8%), sea salt), SOY lecithin, flavorings, natural olive extract. Filling (32%): apricot puree 50% (from fresh Italian apricots), glucose-fructose syrup, sugar, stabilizer: sorbitol, gelling agent: pectin, concentrated lemon juice, acidifier: citric acid, preservative: potassium sorbate, natural flavoring).
AVERAGE NUTRITIONAL VALUES PER 100g
Energy kJ 1180 / kcal 374
Fat 16.3 g
of which saturated fatty acids 1.75 g
Carbohydrates 51.5 g
of which sugars 28.7 g
Fiber 1g
Protein 3.7 g
Salt <0.5g
