A sweet artisanal treat, enclosed in a practical display of 27 single-serving tarts, filled with 100% Italian apricot jam. Made in the Mario Senza Glutine laboratory, these tarts offer all the taste of tradition in a gluten-free version, perfect for a genuine and uncompromising break.
Ideal for bars, delicatessens, specialty shops and pastry shops, the display is designed with attention to detail, ready to be placed in the window or near the cash register.
Characteristics:
🧁 27 Artisan Tarts with Italian Apricot Jam
🇮🇹 100% Italian apricots for an authentic taste
✅ Gluten-free – suitable for celiacs and intolerant people
🎁 Individually packaged for freshness and convenience
🧑🍳 Artisanal product by Mario Gluten Free
A delicious, artisanal and all-Italian display: perfect for conquering every customer with simplicity and quality.
Ingredients: gluten-free preparation (rice cream, corn starch, corn flour, tapioca starch, thickener: E464, guar flour, bamboo fiber, salt), sugar, vegetable margarine (vegetable oil (high oleic sunflower), vegetable fat (shea butter), water, concentrated lemon juice, emulsifier (mono and diglycerides of fatty acids), flavoring), EGGS (mixture of shelled and pasteurized chicken EGGS), cocoa butter, cinnamon, vanillin. Filling: (35.7%): apricot puree 50% (from fresh Italian apricots), syrup
glucose-fructose, sugar, stabilizer: sorbitol, gelling agent: pectin, concentrated lemon juice, acidifier: citric acid, preservative: potassium sorbate, natural flavor.
AVERAGE NUTRITIONAL VALUES PER 100g
Energy kJ 1531 / kcal 364
Fat 13 g
of which saturated fatty acids 4.2 g
Carbohydrates 60g
of which sugars 35.4 g
Fiber 1.3 g
Protein 2.5 g
Salt <0.5g
