A classic that combines simplicity and taste: Biscìoc, a two-tone artisanal biscuit with cocoa and vanilla, in a practical 30-piece display. Made in the Mario Senza Glutine laboratory, it is a crumbly, fragrant and naturally gluten-free product, designed to satisfy adults and children alike.
Each biscuit is individually packaged to ensure hygiene, freshness and practicality, perfect for bars, specialty shops and points of sale attentive to artisanal quality.
Characteristics:
🍪 30 artisanal cocoa and vanilla biscuits
✅ Gluten-free – ideal for celiacs and intolerant people
🎁 Individually packaged for maximum convenience
🧑🍳 Produced in the Mario Gluten Free laboratory
A simple but surprising biscuit, ready to conquer every customer thanks to its double soul and genuine taste.
Ingredients: gluten-free preparation (rice cream, corn starch, guar flour, baking powder (sodium pyrophosphate, sodium bicarbonate, corn starch), vanilla flavoring), vegetable margarine (vegetable fat (shea butter), vegetable oil (high oleic sunflower), water, concentrated lemon juice, emulsifier (mono and diglycerides of fatty acids), flavoring), sugar, EGGS (mixture of shelled and pasteurized chicken EGGS), cocoa, salt.
White chocolate filling 24.5% (vegetable fat (palm kernel, coconut, palm), sugar, whole MILK powder, white chocolate 10% (whole MILK powder, sugar, cocoa butter), skimmed MILK powder, emulsifier lecithin (SOYA), flavourings. May contain NUTS.
AVERAGE NUTRITIONAL VALUES PER 100g
Energy kJ 1887 / kcal 452
Fat 24.8 g
of which saturated fatty acids 11.4 g
Carbohydrates 54 g
of which sugars 14.7 g
Fiber 0.3 g
Protein 5.9 g
Salt <0.5g
