Elegant, practical and ready to display: the display stand designed by Mario Senza Glutine contains 40 artisanal Baci di Dama, made with hazelnut flour and gluten-free, individually packaged to ensure maximum freshness and practicality.
Ideal for specialized shops, delicatessens, bars or pastry shops, the display immediately draws attention thanks to its refined design, which tells the story of the artisan tradition of our laboratory.
Characteristics:
🍪 40 handmade Baci di Dama with hazelnut flour
✅ Gluten-free – suitable for celiacs
🎁 Individually packaged for hygiene and convenience
🧑🍳 Produced in the Mario Gluten Free artisan laboratory
An elegant and functional display to offer sweetness and quality, with the reliability of the Mario Senza Glutine brand.
Ingredients: HAZELNUT flour (23%), sugar, rice cream, tapioca starch, bamboo fiber, cocoa, salt. BUTTER.
Chocolate filling (18%): sugar, vegetable fat (coconut, cocoa butter), chocolate 22% (fat-reduced cocoa, sugar, cocoa butter), sunflower oil, skimmed MILK powder, whey powder, emulsifier lecithin (SOYA), natural flavouring.
AVERAGE NUTRITIONAL VALUES PER 100g
Energy kJ 2379 / kcal 566
Fat 42g
of which saturated fatty acids 18g
Carbohydrates 41g
of which sugars 25g
3g fibers
Protein 6g
Salt <0.5g
