Delicious, fragrant and artisanal: Mario Senza Glutine's gianduia tart conquers you at the first bite thanks to its crumbly pastry and rich and creamy gianduia filling. The display contains 27 single-serving pieces, individually packaged to guarantee maximum freshness and convenience.
Designed for bars, specialty shops, delicatessens and pastry shops, this display unit is practical, elegant and ready for use.
Characteristics:
🍫 27 Artisanal Tarts with Gianduia Filling
✅ Gluten-free – safe for celiacs and intolerant people
🎁 Individually packaged for convenience and hygiene
🧑🍳 Produced in the Mario Gluten Free artisan laboratory
🇮🇹 Authentic taste and Italian production
An irresistible display that combines confectionery tradition and gluten-free innovation, perfect for those who love simple and genuine goodness.
Ingredients: gluten-free preparation (rice cream, corn starch, corn flour, tapioca starch, thickener: E464, guar flour, bamboo fibre, salt), sugar, vegetable margarine (oil
vegetable (high oleic sunflower), vegetable fat (shea butter), water, concentrated lemon juice, emulsifier (mono and diglycerides of fatty acids), flavouring), EGGS (mixture of shelled chicken EGGS and
pasteurized), cocoa butter, cinnamon, vanilla flavoring.
Filling: (27.3%): gianduia flavoured spreadable cream (sugar, gianduia HAZELNUT chocolate 30% (sugar, HAZELNUTS, low fat cocoa powder, cocoa butter), sunflower oil, whole MILK in
powder, emulsifier: SOY lecithin), flavourings. (May contain OTHER NUTS).
Store in a cool, dry place.
AVERAGE NUTRITIONAL VALUES PER 100g
Energy KJ 1921 / KCAL 460
Fat 23.5 g
of which saturated fatty acids 7.1 g
Carbohydrates 58.1 g
of which sugars 34.1 g
Fiber 1.4 g
Protein 3.5 g
Salt <0.5g
