Gluten-free biscuits made with buckwheat and oat flour with sweeteners. Baked goods. Contains naturally occurring sugars. Specifically formulated for people with gluten intolerance.
Mixture (rice flour, corn starch, flaxseed flour, pea flour, raising agents (ammonium carbonate, sodium bicarbonate), salt, antioxidant (tocopherol), sunflower seed oil, sweetener (maltitol, acesulfame K), oat flour 6%, whole buckwheat flour 4%, vegetable fibers, flavorings, emulsifier: sunflower lecithin.
AVERAGE NUTRITIONAL VALUES PER 100g
Energy KJ 2067/ KCAL 494
Fat 23g
of which saturated fatty acids 2.0g
Carbohydrates 64g
of which sugars 0.5g
Fiber 6.6g
Protein 5.9g
Salt 0.89g
