Crumiri biscuits are a great classic of Italian tradition.
Perfect for breakfast, they're free of gluten, lactose, eggs, nuts, and lupin beans, making them ideal for celiacs and those with allergies to the main food allergens. Fragrant and fragrant, they're designed to be dunked and then enjoyed for their melt-in-your-mouth goodness.
Crumiri Gluten Free biscuits by INGLESE are ideal for those who love to eat healthily and for those following a vegan diet, as they are free from ingredients of animal origin!
Mixture (rice flour, corn starch, flaxseed flour, pea flour, raising agents (ammonium bicarbonate, sodium bicarbonate), salt, antioxidant (tocopherol)), sugar, vegetable oils (rapeseed, sunflower), corn flour, flavourings, emulsifier (sunflower lecithin).
AVERAGE NUTRITIONAL VALUES PER 100g
Energy KJ 1959 / KCAL 467
Fat 18g
of which saturated fatty acids 1.7g
Carbohydrates 70g
of which sugars 17g
Fiber 1.9g
Protein 4.3g
Salt 0.61g
