Crumiri biscuits are a classic of Italian tradition. Grandpa Armando Inglese enriched the "Gocce" version with delicious chocolate chips. Perfect for breakfast, they're gluten-, egg-, and soy-free, making them suitable for celiacs.
Fragrant, delicious, and fragrant, they were created to be dunked and then enjoyed for their melt-in-your-mouth goodness. INGLESE's Crumiri Gluten-Free Chocolate Chip Cookies are the perfect way to sweeten any moment of the day.
Mixture (rice flour, corn starch, flaxseed flour, pea flour, raising agents (ammonium bicarbonate, sodium bicarbonate), salt, antioxidant: tocopherol), sugar, vegetable oils (rapeseed, sunflower), chocolate chips 7% (sugar, cocoa, cocoa butter, emulsifier: sunflower lecithin), corn flour, emulsifier: sunflower lecithin, flavorings. May contain traces of MILK.
AVERAGE NUTRITIONAL VALUES PER 100g
Energy KJ 2027 / KCAL 483
Fat 21g
of which saturated fatty acids 2.2g
Carbohydrates 68g
of which sugars 21g
Fiber 1.6g
Protein 5.1g
Salt 0.71g
