Our vegan and gluten-free croutons are now wholemeal, giving you all the benefits of less refined flours.
Mixture of starches and flours [EU corn starch, brown rice flour 10%, psyllium fibre, wholemeal buckwheat flour 3.5%, dextrose, rice syrup, potato starch, rice flour, thickener: E464 (hydroxypropyl methylcellulose), guar gum], “high oleic” sunflower oil, extra virgin olive oil, natural yeast (saccharomyces cerevisiae), salt.
Vegan product, source of fiber.
May contain traces of sesame and mustard.
AVERAGE NUTRITIONAL VALUES PER 100g
Energy KJ 1839/ KCAL 438
Fat 14.3g
of which saturated fatty acids 2.06g
Carbohydrates 71.4g
of which sugars 0.5g
Fiber 5g
Protein 3.38g
Salt 1.07g
