Fresh, fragrant and gluten-free.
A crunchy shortcrust pastry base welcomes a creamy berry filling, for a tart with a fruity and enveloping taste. Perfect for those looking for a delicious and gluten-free dessert, in convenient single portions ideal for breakfast, a snack or a sweet break during the day.
Characteristics:
🍇 Creamy berry filling
✅ Naturally gluten free
🧁 4 tartlets in practical single portions
📦 Pack of 4 pieces (total weight 160 g)
A small daily pleasure, designed for those who love the fresh and sweet taste of berries, in a gluten-free version suitable for everyone.
Ingredients: gluten-free preparation (rice cream, corn starch, corn flour, tapioca starch, thickener: E464, guar flour, bamboo fiber, salt), sugar, vegetable margarine (vegetable oil (high oleic sunflower), vegetable fat (shea butter), water, concentrated lemon juice, emulsifier (mono and diglycerides of fatty acids), flavoring), EGGS (mixture of shelled and pasteurized chicken EGGS), cocoa butter, cinnamon, vanillin. Filling: (35.7%):
fruit pulp and puree 50% (strawberries, blueberries, blackberries, raspberries), glucose syrup, fructose, sugar, gelling agent: pectin with tetrasodium diphosphate, acidity regulators: citric acid and tricalcium citrate, preservative: potassium sorbate, flavourings.
AVERAGE NUTRITIONAL VALUES PER 100g
Energy kJ 1540 / kcal 377
Fat 14.7g
of which saturated fatty acids 5.2g
Carbohydrates 58.6g
of which sugars 33.2g
Fiber 1.3g
Protein 2.7g
Salt <0.5g
