A timeless classic in a gluten-free version: our apricot tart is prepared with a fragrant shortcrust pastry and a filling rich in 100% Italian apricots.
Perfect for breakfast, a snack or a sweet break, in the practical 40g single-serving format.
Characteristics:
🥧 Gluten-free shortcrust pastry tart
🍑 Stuffed with 100% Italian apricots
✅ Gluten-free, lactose-free
🟡 40g single-serving format
👨🍳 Authentic and artisanal taste
Ideal for bars, hotels, specialized shops or for those who want to indulge in a safe and delicious sweet treat
Ingredients: gluten-free preparation (rice cream, corn starch, corn flour, tapioca starch, thickener: E464, guar flour, bamboo fiber, salt), sugar, vegetable margarine (vegetable oil (high oleic sunflower), vegetable fat (shea butter), water, concentrated lemon juice, emulsifier (mono and diglycerides of fatty acids), flavoring), EGGS (mixture of shelled and pasteurized chicken EGGS), cocoa butter, cinnamon, vanillin. Filling: (35.7%): apricot puree 50% (from fresh Italian apricots), syrup
glucose-fructose, sugar, stabilizer: sorbitol, gelling agent: pectin, concentrated lemon juice, acidifier: citric acid, preservative: potassium sorbate, natural flavor.
AVERAGE NUTRITIONAL VALUES PER 100g
Energy kJ 1531 / kcal 364
Fat 13 g
of which saturated fatty acids 4.2 g
Carbohydrates 60g
of which sugars 35.4 g
Fiber 1.3 g
Protein 2.5 g
Salt <0.5g
