Gianduia Tart Gluten Free Single Portion 40g – Mario Gluten Free
A perfect combination of crumbly shortcrust pastry and creamy gianduia filling. Our tart is handcrafted with high-quality ingredients and all the goodness of gluten-free.
Practical in the 40g single-serving format, ideal for a delicious snack wherever you are.
Characteristics:
🍫 Gluten-free shortcrust pastry with gianduia filling
✅ Gluten-free, lactose-free
🟡 40g single-serving format
👨🍳 Artisanal product with an authentic taste
Perfect for breakfast, a snack or a sweet break full of flavour and safety.
Ingredients: gluten-free preparation (rice cream, corn starch, corn flour, tapioca starch, thickener: E464, guar flour, bamboo fibre, salt), sugar, vegetable margarine (oil
vegetable (high oleic sunflower), vegetable fat (shea butter), water, concentrated lemon juice, emulsifier (mono and diglycerides of fatty acids), flavouring), EGGS (mixture of shelled chicken EGGS and
pasteurized), cocoa butter, cinnamon, vanilla flavoring.
Filling: (27.3%): gianduia flavoured spreadable cream (sugar, gianduia HAZELNUT chocolate 30% (sugar, HAZELNUTS, low fat cocoa powder, cocoa butter), sunflower oil, whole MILK in
powder, emulsifier: SOY lecithin), flavourings. (May contain OTHER NUTS).
Store in a cool, dry place.
AVERAGE NUTRITIONAL VALUES PER 100g
Energy KJ 1921 / KCAL 460
Fat 23.5 g
of which saturated fatty acids 7.1 g
Carbohydrates 58.1 g
of which sugars 34.1 g
Fiber 1.4 g
Protein 3.5 g
Salt <0.5g
