Delicious, crumbly and gluten-free.
A fragrant shortcrust pastry base meets a creamy gianduia filling, for an irresistible tart with a full and enveloping flavor. In convenient single portions, perfect for breakfast, a snack or a sweet treat always on hand.
Characteristics:
🍫 Creamy gianduia filling
✅ Naturally gluten free
🧁 4 tartlets in practical single portions
📦 160g pack (4 x 40g)
A small daily pleasure, designed for those who love the intense flavour of chocolate in a version suitable for everyone.
Ingredients: gluten-free preparation (rice cream, corn starch, corn flour, tapioca starch, thickener: E464, guar flour, bamboo fibre, salt), sugar, vegetable margarine (oil
vegetable (high oleic sunflower), vegetable fat (shea butter), water, concentrated lemon juice, emulsifier (mono and diglycerides of fatty acids), flavouring), EGGS (mixture of shelled chicken EGGS and
pasteurized), cocoa butter, cinnamon, vanilla flavoring.
Filling: (27.3%): gianduia flavoured spreadable cream (sugar, gianduia HAZELNUT chocolate 30% (sugar, HAZELNUTS, low fat cocoa powder, cocoa butter), sunflower oil, whole MILK in
powder, emulsifier: SOY lecithin), flavourings. (May contain OTHER NUTS).
Store in a cool, dry place.
AVERAGE NUTRITIONAL VALUES PER 100g
Energy KJ 1921 / KCAL 460
Fat 23.5 g
of which saturated fatty acids 7.1 g
Carbohydrates 58.1 g
of which sugars 34.1 g
Fiber 1.4 g
Protein 3.5 g
Salt <0.5g
