Genuine, crumbly and gluten-free.
A crunchy shortcrust pastry base with almond flour encloses a creamy filling of 100% Italian apricots, for a tart with an authentic and delicate taste. Perfect for those looking for a delicious, gluten-free and vegan dessert, in convenient single portions ideal for breakfast, a snack or a sweet break during the day.
Characteristics:
🍑 Creamy filling of 100% Italian apricots
🌰 Almond flour for a richer and more fragrant base
✅ Gluten-free and vegan
🧁 40g single-serving format
A small daily pleasure, designed for those who love the fresh taste of Italian apricots, in a gluten-free and vegan version suitable for everyone.
Ingredients: gluten-free preparation (rice cream, whole ALMOND flour (10.5%), sugar, potato starch, corn flour, baking powder (sodium pyrophosphate, sodium bicarbonate, corn starch), bamboo fiber, salt), sunflower seed oil, SOY vegetable drink (water, hulled SOY beans (8%), sea salt), SOY lecithin, flavorings, natural olive extract. Filling (32%): apricot puree 50% (from fresh Italian apricots), glucose-fructose syrup, sugar, stabilizer: sorbitol, gelling agent: pectin, concentrated lemon juice, acidifier: citric acid, preservative: potassium sorbate, natural flavoring).
AVERAGE NUTRITIONAL VALUES PER 100g
Energy kJ 1180 / kcal 374
Fat 16.3 g
of which saturated fatty acids 1.75 g
Carbohydrates 51.5 g
of which sugars 28.7 g
Fiber 1g
Protein 3.7 g
Salt <0.5g
