Authentic, simple and Italian taste.
A crumbly shortcrust pastry encloses a soft heart of 100% Italian apricot jam, for a genuine tart, naturally gluten-free and lactose-free. Perfect for a snack for the little ones or a sweet break for the whole family.
Characteristics:
🍑 With Italian apricot jam
✅ Gluten free
🥛 Lactose free
🧁 4 tartlets in practical single portions
📦 Pack of 4 pieces (total weight 160 g)
An all-Italian delicacy, designed for those seeking simplicity, quality and safety... without sacrificing taste!
Ingredients: gluten-free preparation (rice cream, corn starch, corn flour, tapioca starch, thickener: E464, guar flour, bamboo fiber, salt), sugar, vegetable margarine (vegetable oil (high oleic sunflower), vegetable fat (shea butter), water, concentrated lemon juice, emulsifier (mono and diglycerides of fatty acids), flavoring), EGGS (mixture of shelled and pasteurized chicken EGGS), cocoa butter, cinnamon, vanillin. Filling: (35.7%): apricot puree 50% (from fresh Italian apricots), syrup
glucose-fructose, sugar, stabilizer: sorbitol, gelling agent: pectin, concentrated lemon juice, acidifier: citric acid, preservative: potassium sorbate, natural flavor.
AVERAGE NUTRITIONAL VALUES PER 100g
Energy kJ 1531 / kcal 364
Fat 13 g
of which saturated fatty acids 4.2 g
Carbohydrates 60g
of which sugars 35.4 g
Fiber 1.3 g
Protein 2.5 g
Salt <0.5g
