An explosion of flavor in a crumbly and fragrant dessert: our berry tart is filled with rich and natural jam, enclosed in a gluten-free shortcrust pastry base.
The 40g single-serving format makes it ideal for any time of day.
Characteristics:
🍓 Filled with berry jam
✅ Gluten-free, lactose-free
🟡 40g single-serving format
👨🍳 Artisanal product with selected ingredients
Perfect for breakfast, a snack or a sweet and safe break.
Ingredients: gluten-free preparation (rice cream, corn starch, corn flour, tapioca starch, thickener: E464, guar flour, bamboo fiber, salt), sugar, vegetable margarine (vegetable oil (high oleic sunflower), vegetable fat (shea butter), water, concentrated lemon juice, emulsifier (mono and diglycerides of fatty acids), flavoring), EGGS (mixture of shelled and pasteurized chicken EGGS), cocoa butter, cinnamon, vanillin. Filling: (35.7%):
fruit pulp and puree 50% (strawberries, blueberries, blackberries, raspberries), glucose syrup, fructose, sugar, gelling agent: pectin with tetrasodium diphosphate, acidity regulators: citric acid and tricalcium citrate, preservative: potassium sorbate, flavourings.
AVERAGE NUTRITIONAL VALUES PER 100g
Energy kJ 1540 / kcal 377
Fat 14.7g
of which saturated fatty acids 5.2g
Carbohydrates 58.6g
of which sugars 33.2g
Fiber 1.3g
Protein 2.7g
Salt <0.5g
