Gluten-free cocoa cannolini filled with pistachios.
Puff pastry: gluten-free WHEAT starch, corn starch, sugar, EGGS, MILK powder, cocoa powder 4%, BUTTER, salt, emulsifiers: E471, E322; rice flour, natural flavors.
Filling: PISTACHIO cream. Decoration: sugar blends, toasted starches, cocoa butter, honey, pectin, salt, flavorings, 9% PISTACHIO grains.
AVERAGE NUTRITIONAL VALUES PER 100g
Energy KJ 1767/ KCAL 476
Fat 21g
of which saturated fatty acids 4.4g
Carbohydrates 49g
of which sugars 2.7g
Protein 7.6g
Salt 0.1g
