A classic of Italian pastry, reinterpreted in a gluten-free and lactose-free version. Our Canestrello is crumbly, fragrant and full of flavor, perfect for those who want a sweet break at any time of the day.
Now also available in a convenient 34g single-serving format, ideal for taking with you or offering in professional contexts.
Characteristics:
🍪 Traditional canestrello biscuit
✅ Gluten-free, lactose-free
🟤 Single-serving format of 34g
👨🍳 Artisan recipe, crumbly texture and delicate taste
🇮🇹 Made inspired by the Ligurian and Piedmontese confectionery tradition
Perfect for bars, hotels, pastry shops, specialized shops or simply for those looking for a safe and delicious snack.
INGREDIENTS: Gluten-free preparation (rice cream, corn starch, thickener: guar gum, raising agents (sodium pyrophosphate, sodium bicarbonate, corn starch), vanillin), sugar, vegetable margarine (vegetable fats and oils (palm and rapeseed), water, emulsifiers (mono and diglycerides of fatty acids, lecithins), salt, acidifier: citric acid, flavouring, colouring: carotenes), pasteurized EGGS, natural flavouring.
Icing sugar on top (dextrose, sugar, coconut fat, corn starch, cocoa butter, flavouring).
May contain traces of soy, hazelnuts and almonds.
Store in a cool, dry place.
AVERAGE NUTRITIONAL VALUES PER 100g
Energy kJ 1679 / kcal 400
Fat 17g
of which saturated fatty acids 7g
Carbohydrates 59g
of which sugars 24g
Fiber 0.6g
Protein 4g
Salt <0.5g
