Irresistible, with a soft and creamy center, encased in a crumbly, golden shell. Inspired by the famous Nutella Biscuits, but designed for those who can't (or don't want to) consume gluten, these artisanal treats offer a complete, uncompromising taste experience.
Brown rice flour, gluten-free whole OAT flour, vegetable oils and fats, EGGS, whole coconut sugar, corn flour. Filling: gianduja cream (sugar, vegetable oils: sunflower, palm; low-fat cocoa, cocoa butter, HAZELNUTS, whole MILK powder, SOY lecithin), flavorings.
AVERAGE NUTRITIONAL VALUES PER 100g
Energy KJ 2307/ KCAL 552
Fat 30g
of which saturated fatty acids 9.3g
Carbohydrates 63g
of which sugars 27g
3g Fiber
Protein 6g
Salt 0.1g
