With 23% hazelnut | Gluten Free
A biscuit that tastes like home, signed by someone who turned a dream into reality.
Born from the passion of Anto, founder of our artisan laboratory, I Baci di Anto are a masterpiece of taste and delicacy. Their unmistakable shape encloses a heart of dark chocolate and Tonda Gentile Trilobata hazelnut (23%), in a perfect balance of crunchiness and melting.
Characteristics:
🍫 Dark chocolate and hazelnut filling
🌰 With real Tonda Gentile Trilobata (23%)
✅ Gluten free
🧁 Artisan biscuits
📦 230g tub, elegant and practical
Baci di Anto tell an authentic story, made of love for quality and respect for tradition, reinterpreted in a gluten-free way. Ideal for those who do not want to give up pleasure, not even with an intolerance.
A sweet thought that carries with it the whole soul of our laboratory.
Ingredients: HAZELNUT flour (23%), sugar, rice cream, tapioca starch, bamboo fiber, cocoa, salt. BUTTER.
Chocolate filling (18%): sugar, vegetable fat (coconut, cocoa butter), chocolate 22% (fat-reduced cocoa, sugar, cocoa butter), sunflower oil, skimmed MILK powder, whey powder, emulsifier lecithin (SOYA), natural flavouring.
AVERAGE NUTRITIONAL VALUES PER 100g
Energy kJ 2379 / kcal 566
Fat 42g
of which saturated fatty acids 18g
Carbohydrates 41g
of which sugars 25g
3g fibers
Protein 6g
Salt <0.5g
