Corn Starch is a versatile and natural ingredient, perfect for those who follow a gluten-free diet. Used as a thickener in various preparations, it is ideal for desserts, creams, soups, sauces and even for baking. It gives a velvety and light consistency, without altering the taste of your recipes.
Main features:
🌿 100% natural and gluten free
✅ Perfect for thickening sauces, soups, creams and desserts
🥣 Light and velvety consistency for your preparations
📦 500g pack
🌱 Suitable for vegan and gluten free recipes
A fundamental ingredient for gluten-free cooking, which offers a perfect texture and always satisfying results.
Ingredients: Corn Starch
Store in a cool, dry place.
AVERAGE NUTRITIONAL VALUES PER 100g
Energy KJ 1505 / KCAL 354
Fat 0 g
of which saturated fatty acids 0 g
Carbohydrates 88g
of which sugars 0 g
Fiber 0g
Protein 0.5 g
Salt <0.5g
