Tapioca Starch is a natural and gluten-free ingredient, perfect for thickening and improving the consistency of sauces, creams, sweets and savory dishes. Obtained from the cassava root, this starch is ideal for the preparation of gluten-free recipes, providing softness and structure without compromising the taste.
Main features:
🌿 100% natural and gluten free
✅ Perfect for thickening sauces, soups, creams, desserts and doughs
🥣 Improves consistency and gives softness to preparations
📦 500g pack
🌱 Suitable for vegan and gluten-free recipes
A versatile and indispensable ingredient for gluten-free cooking, which allows you to obtain professional results with a natural touch.
Ingredients: Tapioca Flour
Store in a cool, dry place.
AVERAGE NUTRITIONAL VALUES PER 100g
Energy KJ 1485 / KCAL 349
Fat 0 g
of which saturated fatty acids 0 g
Carbohydrates 86.7 g
of which sugars 2.9 g
Fiber 0.9 g
Protein 0.2 g
Salt <0.5g
