Farabella gluten-free peppercorns are small grains of goodness with an oriental flavour.
This pasta is so versatile that you can use it with any sauce. Try it with vegetables or light sauces, but especially in broth, to make the whole family happy!
Only from ICEA certified organic farming.
Corn flour*, Rice flour*. *Organic. May contain SOY.
Energy 1500 kJ/350 kcal
Fat 1.4 g
of which saturated fatty acids 0.2 g
Carbohydrates 78 g
of which Sugars 1.5 g
Fiber 1.8 g
Protein 6.4 g
Salt 0 g
