Our gluten-free spaghetti is suitable
perfectly with every seasoning, just like
the traditional ones: clams, tomato and basil,
oil, garlic and chili pepper, just to name a few.
Brown rice (36%), yellow corn (32.5%), raw corn (20%), rice (8%), potato starch (3%), emulsifier: mono- and diglycerides of fatty acids of vegetable origin.
AVERAGE NUTRITIONAL VALUES PER 100g
Energy 1445 kJ / 341 kcal
Fat 2.0 g.
of which saturated fatty acids 0.7 g.
Carbohydrates 73.2 g
of which sugars 0.3 g.
Fiber 3.1 g.
Protein 6 g.
Salt 0.0025 g.
